It also has a pointier tip.Ĭonsider as you research the best surgical blades for your team. The #23 – A large blade that is slightly narrower than the #21 and #21. #22 – Essentially a larger version of the #10, it has a flat, unsharpened backĮdge and a short, curved cutting edge. The #21 –Similar to the #20, it features a large curved blade commonly used for cutting tissue and other procedures that require a puncture or cut. The #20 - A large curved blade commonly used for cutting tissue and other procedures that require a puncture or cut. #15 – Ideal for making short, precise incisions because of its small, curved It is most sharp on the inside edge of its curve. #12 – A small, pointed, crescent-shaped blade used typically as a sutureĬutter. #11 – A long, triangular blade with the hypotenuse as its sharpest edge.īecause of its pointed tip, it is typically used for stabbing incisions and/or It is used for cutting soft tissue, typically with large incisions. #10 – A large curved cutting edge, which represents a more traditional blade SomeĬommon types and numbers of blades include the following: Number on a surgical blade communicates both its size and its shape. Surgical blades come in sterile packaging and the Surgical blades come in complementary sizes, each designed toįit exclusively on a specific handle size. The #7 is shaped much like a writing pen-slender and rounded at the front andįlat at the back. The #5, #6, and #8 blade handles have a wider base. Surgicalīlade handles come in different versions ranging from #3 to #9. Surgical blade handles vary in size, weight, and length to provide the surgeon with the optimal precision, balance and visibility. The surgeon selects the best surgical blade handle for the procedure. Surgical blades are often purchased separately from the surgical blade handle. With a few exceptions due to patent expirations. Today, the same numbering system is used, The system became widelyĪccepted in the medical community. Numbering system dates back to Morgan Parker, who numbered the handles from 1-9Īnd assigned the surgical blades a number from 10-20. Would protect the sharpness of the blade. So, they also developed a cold sterilization process that They realized that using heat during the sterilization process actuallyĭulled the blades. handle,” named afterĬharles Russell Brand and Morgan Parker, who patented the two-piece design inġ915. You’ll hear the handle referred to as a “B.P. Surgical scalpel typically consists of two complementary parts: the handle and Surgical blade is numbered to indicate its size and its shape – think of it asĪ shorthand code for labeling a blade's characteristics. In mind when purchasing your surgical blades. You research how best to stock your practice, keep these points Of the operating room, different types of blades have different advantages. Procedure, your team’s collective surgical expertise, and the physical layout Knife blades plays a critical role in any successful surgery. This is particularly true for minimally invasive surgery, as wellĪs ophthalmic, cardiovascular and endoscopic procedures. Right surgical scalpel blades for the specific procedures can make a hugeĭifference in the surgical team’s success and ensures the best possible outcomeįor patients. Surgical tools, including everything from instruments to surgical lighting, can be just asĬritical as the expertise and techniques of your surgical teams. These blades require a tremendous amount of sharpness in order Surgical blades are vitally important and must be held to the highest standards The following before making any new surgical blade purchases:īlades are Right for Your Operating Room? Shape, while some models are manufactured for specific surgical procedures.Īfter assessing your current inventory, you’ll want to research and consider Surgical center can be a daunting challenge. The right types of surgical blades for the operating teams at your hospital or
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